FourBarrel-5871.jpg
Cover_Bread_V1_2065.jpg
FourBarrel-5836.jpg
FourBarrel-6211.jpg
FourBarrel-6254.jpg
FourBarrel-6089.jpg
FourBarrel-5871.jpg

THE MILL


SCROLL DOWN

THE MILL


themillsf fourbarrelcoffee.jpg
Cover_Bread_V1_2065.jpg

PLEASE COME


PLEASE COME


FourBarrel-5836.jpg

FOURBARREL COFFEE


FOURBARREL COFFEE


----------

MAKING FRIENDS MAKING COFFEE

We like to make friends around the world. That's why we spend months of every year with coffee growers in East Africa, coffee millers in Latin America, and coffee drinkers in California. It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.

 

FOURBARRELCOFFEE.COM

FourBarrel-6211.jpg

JOSEY BAKER BREAD


JOSEY BAKER BREAD


----------

SHARE THE LOAVES

JBB started out in Josey's Mission apartment back in the summer of 2010, but look how we've grown since then... Now we're a team of 16 people, we bake over 400 loaves/day, serve pizza & salad every night, plus teach classes on how to bake bread and pizza at home.

we use our mill (the piece of equipment and namesake of the space) to grind all of our whole grain flour every day, and use the same sourdough starter that Josey got from his friend George's gramma. we hope you love eating the bread as much as we love making it, because we love baking bread almost as much as we love you.

 

JOSEYBAKERBREAD.COM

FourBarrel-6254.jpg

PIZZA PARTY


PIZZA PARTY


 EVERY EVENING 6-9PM PIZZA + SALAD  Every night we bake as much pizza as we can for all y'all... come on out and see what all the fuss is about. The first pizza's out of the oven by 6pm and we keep 'em coming till 9pm.  NO PIZZA THE FIRST MONDAY OF EACH MONTH FOR STAFF MEETING 11.05 / 12.03  here's what we have coming out of the oven:  CLASSIC CHEESE -or- SEASONAL VEGETABLE  10.22-10.28 Kale + Garlic + Lemon  10.29-11.4 Broccolini + Chili Flake  whole pies can be made vegan upon request -- please allow 20 minutes  WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7 - GARLIC KNOT W/ SAUCE $3  CINNAMON SUGAR STICKS W/ WHIPPED CREAM CHEESE FROSTING $4   please note  the above list is our plan, but it is possible that there will be unannounced changes to said plan based on market availability, thereby leading you to get a *surprise* topping. we will try our best, but can't give you a 100% guarantee. but surprises are fun, right? ;) We will not serve pizza the first Monday of every month for our staff meeting.

EVERY EVENING 6-9PM PIZZA + SALAD

Every night we bake as much pizza as we can for all y'all... come on out and see what all the fuss is about. The first pizza's out of the oven by 6pm and we keep 'em coming till 9pm.

NO PIZZA THE FIRST MONDAY OF EACH MONTH FOR STAFF MEETING 11.05 / 12.03

here's what we have coming out of the oven:

CLASSIC CHEESE -or- SEASONAL VEGETABLE

10.22-10.28 Kale + Garlic + Lemon

10.29-11.4 Broccolini + Chili Flake

whole pies can be made vegan upon request -- please allow 20 minutes

WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7 - GARLIC KNOT W/ SAUCE $3

CINNAMON SUGAR STICKS W/ WHIPPED CREAM CHEESE FROSTING $4

please note the above list is our plan, but it is possible that there will be unannounced changes to said plan based on market availability, thereby leading you to get a *surprise* topping. we will try our best, but can't give you a 100% guarantee. but surprises are fun, right? ;) We will not serve pizza the first Monday of every month for our staff meeting.

FourBarrel-6089.jpg

THE MILL PHOTO


THE MILL PHOTO