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THE MILL


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THE MILL


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PLEASE COME


PLEASE COME


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FOURBARREL COFFEE


FOURBARREL COFFEE


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MAKING FRIENDS MAKING COFFEE

We like to make friends around the world. That's why we spend months of every year with coffee growers in East Africa, coffee millers in Latin America, and coffee drinkers in California. It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.

 

FOURBARRELCOFFEE.COM

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JOSEY BAKER BREAD


JOSEY BAKER BREAD


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SHARE THE LOAVES

JBB started out in Josey's Mission apartment back in the summer of April 2010, but look how we've grown since then. Now we're a team of 10 people, and we bake about 350 loaves/day, 7 days/week, not to mention all of the yummy pastries you'll find in the case at The Mill.

we use our mill (the piece of equipment and namesake of the space) to grind all of our whole grain flour every day, and use the same sourdough starter that Josey got from his friend George's gramma. we hope you love eating the bread as much as we love making it, because we love baking bread almost as much as we love you.

 

JOSEYBAKERBREAD.COM

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PIZZA NIGHT


PIZZA NIGHT


MONDAY AND WEDNESDAY NIGHTS 6PM - 9PM   W 2.1 broccoli di cicco + olive bagna cauda  M 2.6 kale, crispy shallot, roasted garlic  W 2.8 burrata, roast red pepper sauce, olive oil, parsley  M 2.13 In honor of The Mill's 4th Birthday...N A C H O  P I Z Z A : red corn crust, black olives, black beans, roasted tomato sauce, cilantro, onion, tortilla chips, jack cheese W 2.15 red wheat crust, spinach, roast garlic creme M 2.20 ricotta, mushroom, seeds + herbs   W 2.22 multi-colored cauliflower, collards, buffalo sauce   M 2.27 celery root, apple, pickled mustard seeds    WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7 **please note that the above list is our plan, but it is possible that there will be unannounced changes due to market availability    

MONDAY AND WEDNESDAY NIGHTS 6PM - 9PM

 

W 2.1 broccoli di cicco + olive bagna cauda 

M 2.6 kale, crispy shallot, roasted garlic 

W 2.8 burrata, roast red pepper sauce, olive oil, parsley 

M 2.13 In honor of The Mill's 4th Birthday...N A C H O  P I Z Z A : red corn crust, black olives, black beans, roasted tomato sauce, cilantro, onion, tortilla chips, jack cheese

W 2.15 red wheat crust, spinach, roast garlic creme

M 2.20 ricotta, mushroom, seeds + herbs  

W 2.22 multi-colored cauliflower, collards, buffalo sauce  

M 2.27 celery root, apple, pickled mustard seeds 

 

WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7

**please note that the above list is our plan, but it is possible that there will be unannounced changes due to market availability

 

 

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THE MILL PHOTO


THE MILL PHOTO


WHOLE WEDNESDAY


WHOLE WEDNESDAY