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THE MILL


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THE MILL


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PLEASE COME


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PLEASE COME


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FOURBARREL COFFEE


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FOURBARREL COFFEE


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MAKING FRIENDS MAKING COFFEE

We like to make friends around the world. That's why we spend months of every year with coffee growers in East Africa, coffee millers in Latin America, and coffee drinkers in California. It's our pleasure to find beautiful coffees, hand-roast them in our vintage steel roaster, and offer them to you.

 

FOURBARRELCOFFEE.COM

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JOSEY BAKER BREAD


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JOSEY BAKER BREAD


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SHARE THE LOAVES

JBB started out in Josey's Mission apartment back in the summer of April 2010, but look how we've grown since then. Now we're a team of 10 people, and we bake about 350 loaves/day, 7 days/week, not to mention all of the yummy pastries you'll find in the case at The Mill.

we use our mill (the piece of equipment and namesake of the space) to grind all of our whole grain flour every day, and use the same sourdough starter that Josey got from his friend George's gramma. we hope you love eating the bread as much as we love making it, because we love baking bread almost as much as we love you.

 

JOSEYBAKERBREAD.COM

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PIZZA NIGHT


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PIZZA NIGHT


  May 2 - kale + preserved lemon + black pepper ricotta May 9 - sesame + sweet potato + arugula + chili scallion oil May 16 - lotsa red sauce + hella cheese + roast garlic + ranch dressing May 23 - potato + frisee + bacon xo sauce (veg option available) May 30 - mushroom + black olive + caramelized onion + sorrel WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7      

 

May 2 - kale + preserved lemon + black pepper ricotta

May 9 - sesame + sweet potato + arugula + chili scallion oil

May 16 - lotsa red sauce + hella cheese + roast garlic + ranch dressing

May 23 - potato + frisee + bacon xo sauce (veg option available)

May 30 - mushroom + black olive + caramelized onion + sorrel

WHOLE PIE $26 - SLICE $3.50 - SEASONAL SALAD $7

 

 

 

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THE MILL PHOTO


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THE MILL PHOTO


GRILLED CHEESE + SOUP NIGHT


 

 

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GRILLED CHEESE + SOUP NIGHT


 

 

May 4 - carrot + kale

May 11 - mushroom barley

May 18 - tomato vadouvan

May 25 - miso spring vegetable

GRILLED CHEESE $6 - SOUP $6 - SEASONAL SALAD $6 - COMBO (all three) $15